Our Story
Zango Kilishi stands out as a distinctive destination, renowned for our commitment to producing the finest beef jerky in the area. Our focus is solely on delivering exceptional products, ensuring an unparalleled experience for our customers.
Who are we
Kilishi originates from Hausaland, in Northern Nigeria, and it is enjoyed all across West and Central Africa and, in fact, wherever Hausa people are found. Kilishi is very tasty, without any artificial ingredient in the recipe. The ingredients are simple and all-natural, and tastes amazing.
Selected lean muscles from cow, sheep or goat are sliced into thin sheets. They are dried out under hygienic conditions until brittle. The dried sheets are dipped in a spicy paste that consists of choice peppers, peanuts, onion, garlic and salt. Sometimes a little honey is added to the mix—for those who like a little sweetness. The coated sheets are then dried for hours, before they are finally fire-roasted. Kilishi can be stored for months without losing any texture or taste.
Our Animals
Explore ‘Our Animals’ section to discover the essence of our beef jerky. Our farm is home to selected cows, goats, and sheep, ensuring the finest quality in every bite. These animals enjoy a 100% organic diet, roam freely, and live happy, healthy lives with no chemicals, no cages, and no suffering. Learn about the exceptional sources that make our jerky truly extraordinary.
